OPINIONS FROM AROUND THE WORLD

One enterprising Chilean wine producer, Eduardo Chadwick of Viña Errázuriz, has managed to organise a similar evolutionary milestone for the Chilean wine industry—or at least of his own wines… at what will doubtless come to be known in the history of Chilean wine as the “Berlin Tasting”

Jancis Robinson MW, “Chilean Wine Grows Up” Financial Times UK, ft Weekend Magazine, February 14, 2004

These tastings definitely have had an impact on how many influential members of the American wine trade view Chile today. So I see them as invaluable to promoting Chile’s well- deserved image as a source for world-class wine that can sit alongside the best that the rest of the world has to offer.

Josh Raynolds, Wine Critic to Steven Tanzer’s International Wine Cellar, USA, December 2013

When you come to the party late, the best thing you can do is bring your wine wrapped in brown paper bags. Once you are free from history and prejudice you can be seen for what you really are, and Eduardo Chadwick and Errázuriz are to be commended for revealing a Chilean wine story that has been unduly suppressed for too long.

Anthony Gismondi, Canadian Wine Expert, November 2013

Eduardo Chadwick, owner and president of Viña Errázuriz, which is arguably Chile’s most renowned winery, was one of the challengers to classic Old World wines, following in the spirit of the 1976 Judgment of Paris… The Berlin Tasting, repeated around the world, has gradually been recognized as an event that expresses the personality and value of Viña Errázuriz and clearly shows the terroir of the Aconcagua Valley to the world.

Fumiko Arisaka, Founder of Vinotheque Magazine, Tokyo, October 2013

Until that point only Eduardo knew what he had in his hands. Today the whole world knows… By reaching indisputable recognition in the world wine scene, Eduardo Chadwick’s wines have clearly demonstrated Chile’s tremendous vitivinicultural potential and have helped Chilean wines earn greater space and credibility in the international market.

Jorge Lucki, Brazilian Wine Journalist and Columnist for Valor Econômico de Sao Paulo, October 2013

The Berlin Tasting showed the world that Chile could make wines with the latest technology that could match the great wines of Bordeaux, Icon California Cabernets and Super Tuscans. Bravo Errázuriz.

Tony Aspler, Dean of Canadian Wine Journalists, October 2013

In the world of wine, perceptions change slowly. Through his Berlin Tasting (and Seña vertical) initiatives, Eduardo Chadwick has been a tireless champion of Premium Chilean wine. Chile needs more like him to take on the challenge and take this message of Chile’s diversity, terroir, elegance and sheer quality round the world.

Peter Richards MW, Wine Writer, Broadcaster and UK Expert on Chilean Wine, October 2013

Tastings like the Berlin Tasting and others like
it have proven that Chile is capable of making excellent wines, particularly Cabernet Sauvignon and Cabernet blends.

Michael Schachner, Contributing Editor to Wine Enthusiast Magazine, USA, October 2013

The most important effect of the Berlin Tasting was that it not only proved the quality and ageing potential of the Icon wines, but it also influenced the world of wine and changed the way quality wines are judged without prejudice.

Min Ah Choi, Editor In Chief And Executive Director of Korean Wine Review Magazine, October 2013

…in 10 or 20 years time, when wine aficionados around the world have finally got the message that Chile produces great fine wine, Eduardo will be recognized as the pioneer who changed their perception.

Peter Richards MW, Wine Wrirer, Broadcaster and UK Expert on Chilean Wine, May 2012

In the years since 2004, I have travelled extensively to a wide range of countries and I am struck by the ongoing effect of the Berlin Tastings and the ones that followed on the image that Chile now has gained as a source of wines that can stand amongst the finest in the world.

Robert Joseph, Founder and Editor-At-Large of Meininger’s Wine Business International Magazine, Germany, October 2013

When Eduardo and I first discussed the concept of this blind tasting format, I told him to brace himself for disappointment, especially given the popularity of Bordeaux reds in this part of the world. I was completely wrong in my warning and I am truly surprised by the results…

Jeannie Cho Lee MW, First Asian Master of Wine, Contributing Editor Decanter Asia, Co-Chair of DAWA, Author, Wine Consultant & Educator, November 2011
Next >
Opinions
AAA
BBB
  • I don’t think he was expecting at all to do as well as he did, but I think having done it, it was an educational experience further than he had planned, because instead of just educating the 40 or 50 people in the room, he educated the entire world.

    Steven Spurrier, Consultant Editor to Decanter & Chairman of Decanter World Wine Awards, United Kingdom, October 2013
  • When Eduardo and I first discussed the concept of this blind tasting format, I told him to brace himself for disappointment, especially given the popularity of Bordeaux reds in this part of the world. I was completely wrong in my warning and I am truly surprised by the results…

    Jeannie Cho Lee MW, First Asian Master of Wine, Contributing Editor Decanter Asia, Co-Chair of DAWA, Author, Wine Consultant & Educator, November 2011
  • Until that point only Eduardo knew what he had in his hands. Today the whole world knows… By reaching indisputable recognition in the world wine scene, Eduardo Chadwick’s wines have clearly demonstrated Chile’s tremendous vitivinicultural potential and have helped Chilean wines earn greater space and credibility in the international market.

    Jorge Lucki, Brazilian Wine Journalist and Columnist for Valor Econômico de Sao Paulo, October 2013
  • These tastings definitely have had an impact on how many influential members of the American wine trade view Chile today. So I see them as invaluable to promoting Chile’s well- deserved image as a source for world-class wine that can sit alongside the best that the rest of the world has to offer.

    Josh Raynolds, Wine Critic to Steven Tanzer’s International Wine Cellar, USA, December 2013
  • One enterprising Chilean wine producer, Eduardo Chadwick of Viña Errázuriz, has managed to organise a similar evolutionary milestone for the Chilean wine industry—or at least of his own wines… at what will doubtless come to be known in the history of Chilean wine as the “Berlin Tasting”

    Jancis Robinson MW, “Chilean Wine Grows Up” Financial Times UK, ft Weekend Magazine, February 14, 2004